A3, A4, A5: Understanding Japanese Wagyu Grades in Singapore
Introduction
If you’ve ever browsed Wagyu beef, you’ve likely seen labels like A3, A4, or A5. But what do these grades actually mean, and how do they affect the taste and price of the beef you’re buying?
At The BeefFellas, we import and supply authentic Japanese Wagyu in Singapore, with full grading and certification. Here’s everything you need to know about Wagyu grades before your next purchase.
What Do Wagyu Grades Mean?
The Japanese Meat Grading Association (JMGA) uses a strict system:
Yield Grade (A, B, C):
A = Highest yield of edible meat from the carcass
B = Standard yield
C = Below average yield
Quality Grade (1–5):
Based on marbling, color, texture, and fat quality
5 = Excellent (highest possible)
1 = Poor
Together, these form the grade — e.g., A5 Wagyu = Highest yield + Excellent quality.
A3 vs A4 vs A5 Wagyu
A3 Wagyu
More affordable, balanced marbling
Great for shabu-shabu, yakiniku, or casual steak nights
A4 Wagyu
Richer marbling, more buttery texture
Ideal for premium restaurants and special occasions
A5 Wagyu
Peak of luxury — intense marbling, melt-in-mouth texture
Best enjoyed as simple steak cuts to appreciate full flavor
Choosing the Right Wagyu for You
Everyday indulgence: Go for A3 cuts like ribeye or sirloin
Special dinners: A4 for a more premium experience
Ultimate luxury: A5 for the true Wagyu experience
The BeefFellas — Your Japanese Wagyu Supplier in Singapore
We offer:
A3–A5 Wagyu cuts (Ribeye, Sirloin, Rump, Picanha, and more)
Retail & Wholesale Wagyu supply for homes, restaurants, and businesses
Authenticity guaranteed with traceable Japanese imports
Affordable pricing so more Singaporeans can enjoy Wagyu
👉 Shop Wagyu Beef in Singapore
Conclusion
Understanding Wagyu grades helps you make the right choice for your budget and taste. Whether you’re looking for an affordable A3 steak or a luxurious A5 experience, The BeefFellas has you covered as a trusted Japanese Wagyu supplier in Singapore.