Ribeye / Sirloin
1. Basic Product Info
- MOQ: Ribeye ~3kg, Sirloin ~10–16kg
- Yield %: ~60%–70% usable meat after trimming
- Cutting Specs: Ribeye 1/2 cut, Sirloin 1/4 cut
2. Origin & Traceability
- Region: Kyushu Region
- Breed: 100% Japanese Black (Kuroge Washu)
- Grading: A3 & A4
3. Storage & Handling
- Condition: Chilled upon delivery
- Shelf Life: 100 days from slaughter date
