Oyster Blade
1. Basic Product Info
- MOQ: Half a head ~4kg
- Yield %: ~80%–90% usable meat after trimming
- Cutting Specs: 1/2 cut
2. Origin & Traceability
- Region: Kagoshima Prefecture
- Breed: 100% Japanese Black (Kuroge Washu)
- Grading: A5
3. Storage & Handling
- Condition: Frozen upon delivery
- Shelf Life: 18 months from processing date
