[Frozen] Japanese Wagyu A4 Picanha Steak
Picanha, also known as Top Sirloin Cap or Ichibo, a cut of beef between the Sirloin and rump, prized for it’s robust flavour and good balance of lean meat and marbling.
Vacuum packed and frozen for your convenience, can be kept up to a month in the freezer!
Picanha, also known as Top Sirloin Cap or Ichibo, a cut of beef between the Sirloin and rump, prized for it’s robust flavour and good balance of lean meat and marbling.
Vacuum packed and frozen for your convenience, can be kept up to a month in the freezer!
Picanha, also known as Top Sirloin Cap or Ichibo, a cut of beef between the Sirloin and rump, prized for it’s robust flavour and good balance of lean meat and marbling.
Vacuum packed and frozen for your convenience, can be kept up to a month in the freezer!