Japanese Wagyu A4 Picanha Steak

from SGD 84.00
sold out

Picanha, also known as Top Sirloin Cap or Ichibo, a cut of beef between the Sirloin and rump, prized for it’s robust flavour and good balance of lean meat and marbling. Tender and juicy with a touch of fat.

Picture is of 300g steak.

Weight:

Picanha, also known as Top Sirloin Cap or Ichibo, a cut of beef between the Sirloin and rump, prized for it’s robust flavour and good balance of lean meat and marbling. Tender and juicy with a touch of fat.

Picture is of 300g steak.