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Picanha, also known as Top Sirloin Cap or Ichibo, a cut of beef between the Sirloin and rump, prized for it’s robust flavour and good balance of lean meat and marbling. Tender and juicy with a touch of fat.
Picture is of 300g steak.
Picanha, also known as Top Sirloin Cap or Ichibo, a cut of beef between the Sirloin and rump, prized for it’s robust flavour and good balance of lean meat and marbling. Tender and juicy with a touch of fat.
Picture is of 300g steak.