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Known as the "Little Cushion," the Zabuton is a hidden gem also called the chuck tail flap or salchisal, the most premium cut in yakiniku and Korean bbq restaurants. It boasts marbling that rivals the Ribeye but offers a unique, silky bite. A favorite among Wagyu connoisseurs for yakiniku or specialty steaks.
Product is airflown fresh chilled and never frozen.
Known as the "Little Cushion," the Zabuton is a hidden gem also called the chuck tail flap or salchisal, the most premium cut in yakiniku and Korean bbq restaurants. It boasts marbling that rivals the Ribeye but offers a unique, silky bite. A favorite among Wagyu connoisseurs for yakiniku or specialty steaks.
Product is airflown fresh chilled and never frozen.
